| ITEMS |
COST |
|
Bolu Keju in Vanilla or Pandanus Flavour - whole - NEW
(Indonesian Cheesecake - Sponge Cake, topped with cream cheese and grated cheddar cheese) |
$45.00 |
|
Bolu Keju in slices - NEW
(Indonesian Cheesecake - Sponge Cake, topped with cream cheese and grated cheddar cheese) |
$2.50/each |
|
Bolu Pandan - NEW
(Indonesian Cheesecake - Sponge Cake in Pandanus Flavour, topped with cream cheese and grated cheddar cheese) |
$2.50/each |
|
Bolu Kukus Mekar - NEW
(Steamed Sponge Cake, individually shaped as blossoming flower) |
$2.50/each |
|
Bolu Kukus Pelangi
(Rainbow Steamed Sponge Cake) |
$2.50/each |
|
Bolu Kukus Zebra
(Zebra-like Motif Steamed Sponge Cake) |
$2.50/each |
|
Cantik Manis/Centik Manis (Sticky Kueh with Small Tapioca Pearls) - NEW |
$2.50/each |
|
Cenil (Sticky Finger-shaped Snack, rolled in Dessicated Coconut) - NEW |
$1.50/3 pieces |
|
Dadar Gulung/Isi Enten (Crepes with Palm Sugar and Coconut Filling) |
$2.50/each |
|
--- Dadar Isi Vla Vanila (Crepes with Vanilla Custard Filling) - NEW |
$2.50/each |
|
--- Dadar Isi Vla Coklat (Crepes with Chocolate Custard Filling) - NEW |
$2.50/each |
|
--- Pancake Durian (Crepes with Chocolate Custard Filling) - NEW |
$5.00/each |
|
Donat Kampung (Indonesian Doughnuts, covered in icing sugar, chocolate sprinklers or cheese) - NEW |
$3.00/each |
|
Gemblong/Getas (Fried Ball made of Glutinuous Flour, Covered in Sugar) |
$2.50/each |
|
Getuk Lindri (Indonesian Cake made of Cassava, sprinkled with Dessicated Coconut) |
$2.50/each |
|
---- Getuk Lindri Isi Keju (Indonesian Cake made of Cassava with cheese filling, sprinkled with Dessicated Coconut) - NEW |
$3.50/each |
|
Jongkong Surabaya (Layered Sweet Kueh, green and black in colours, topped with dessicated coconut) - NEW |
$2.50/each |
|
Ketan Sarikayo/Katrisolo (Glutinous Rice Cake, topped with sweet coconut custard) - NEW
Ketan Sarikayo Durian (Glutinous Rice Cake, topped with sweet durian custard) - NEW
|
$2.50/each
$3.50/each |
|
Klappertaart - Original
Klappertaart - Durian |
$12.50/container
$15.00/container |
|
Kue Balapis Manado - NEW
(Layered Sweet Kueh, made of flour) |
$2.50/each |
|
Kue Lapis Tepung Beras - NEW
(Layered Sweet Kueh, made of rice flour) |
$2.50/each |
|
Kue Lapis Tepung Sagu - NEW
(Layered Sweet Kueh, made of sago flour) |
$2.50/each |
|
Kue Sus Manis Isi Vla (Profiteroles with Custard Filling) |
$3.00/each |
|
---- Kue Sus Bandung (Profiteroles with Creamy Custard Filling) - NEW
---- Kue Sus Manis Green Tea (Profiteroles with Green Tea Custard Filling) - NEW
---- Kue Sus Manis Vla Coklat (Profiteroles with Chocolate Custard Filling) - NEW
|
$3.50/each |
|
Kue Ku/Angku Kuih (Malay) (Traditionally Shaped Sticky Kueh with Sweet Mungbean Filling) |
$3.00/each |
|
Kue Lumpur (Indonesian Custard Kueh, topped with raisins or cheese) |
$2.50/each |
|
---- Kue Lumpur Pandan Kelapa (Indonesian Custard Kueh in Pandan Flavour, topped with coconut meat ) |
$2.50/each |
|
Kue Pukis (Indonesian Kueh, topped with chocolate or cheese) |
$2.50/each |
|
---- Kue Pukis Coklat (Indonesian Kueh in All-Chocolate Flavour)
---- Kue Pukis Pandan (Indonesian Kueh in Pandan Flavour)
---- Kue Pukis Cappuccino(Indonesian Kueh in Cappucino Flavour)
|
$2.50/each |
|
Klepon/Onde-onde (Malay) (Glutinuous Ball with Palm Sugar Filling) |
$1.00/each |
|
---- Klepon Ketan Hitam (Glutinuous Ball with Sweet Dessicated Coconut Filling) - NEW
|
$1.00/each |
|
Lapis Surabaya (Surabayanese Layered Cake) |
$3.50/each |
|
Lemet/Ketimus/Utri Singkong (Cassava Kueh, topped with Palm Sugar) - NEW |
$2.50/each |
|
---- Lemet/Ketimus/Utri Singkong dengan Nangka (Cassava Kueh, topped with palm sugar and jackfruit) - NEW
---- Lemet/Ketimus/Utri Singkong dengan Pisang (Cassava Kueh, topped with palm sugar and banana) - NEW
|
$2.50/each |
|
Martabak Manis - in slices (Indonesian Style Pancake, in Cheese or Nuts + Chocolate Filling) - NEW |
$2.50/each |
|
Martabak Manis Indonesian Style Pancake, in Cheese or Nuts + Chocolate Filling)- NEW |
- $15.00/half a plate
- $30.00/whole plate |
|
Onde-onde/Jin Tui (Malay) (Fried Sesame Ball with Mungbean Filling) - NEW |
$3.00/each |
|
---- Onde-Onde Pandan (Sesame Ball in pandanus Flavour, with Mungbean Filling) - NEW |
$3.00/each |
|
Ongol-Ongol (Traditional sweet kueh made from tapioca, topped with dessicated coconut) - NEW |
$2.00/each |
|
Putu Ayu (Steamed Green Kueh with flavour of Pandan, topped with Dessicated Coconut) |
$2.50/each |
|
Poffertjes (Dutch Pancakes) dusted with Icing Sugar and Choice of Topping: Chocolate, Caramel, Maple Syrup
|
$7.00 (12 pieces) |
|
- Sawut Singkong (Steamed Grated cassava, topped with coconut & palm sugar)- NEW |
$2.50/each |
|
Talam Ubi/Original - NEW |
$2.50/each |
|
---- Talam Durian (Indonesian Custard Little Cake with Durian Flavour) - NEW
---- Talam Pisang (Indonesian Cutard Little Cake with Banana Flavour) - NEW
---- Talam Pandan Kelapa (Indonesian Cutard Little Cake with Pandan Flavour) - NEW
|
$3.50/each
$2.50/each
$2.50/each
|
|
Utri/Lemet/Ketimus Singkong (Cassava Kueh, topped with Palm Sugar) - NEW |
$2.50/each |
|
Wajik Ketan (Sticky Rice in Palm Sugar or Pandan Flavour) |
$2.50/each |
|
Wingko Babat (Javanese Style Coconut Cake) |
$2.50/each |
|
---- Wingko Babat Rasa Durian (Javanese Style Coconut Cake in Durian Flavour) - NEW |
$3.50/each |
